Meatloaf

The secret to a good meatloaf is:

• Use Quaker Oatmeal (regular, not instant) instead of bread crumbs.
  • This acts as a binder and gives a nice nutty flavor and rich texture you just don't get with breadcrumbs
• Pine Nuts.
  • Trust me
• No ketchup. None. Seriously. If you're using a recipe that calls for ketchup, use tomato paste instead. And please don't put in on the finished product either, that's just nasty.