The Cheddar Experience

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squish!
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hanging to drain
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hanging to drain
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boiling down the whey for gjetost-like stuff
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boiling down the whey for gjetost-like stuff
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boiling down the whey-- lots less now!
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almost gone now... Nice caramelly color.
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Almost ready.
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In the meantime, the cheddar was pressed under 50 pounds!
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squiiiiish!
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The pressed cheddar.
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The pressed cheddar.
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Melting wax.
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Liquidy!
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The brush all ready to go...
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Almost ready to wax!
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The cheese, dried and ready to age.
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Waxed!
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Yum!
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Oh what a mess...
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Mmm, waxy.