From frenkel@cucis.cis.columbia.edu Sat Sep 30 16:05:53 EDT 1995
Article: 4506 of rec.food.drink.tea
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From: frenkel@cucis.cis.columbia.edu (Tom Frenkel)
Newsgroups: rec.food.drink.tea
Subject: *** Tea Vendor List (long) ***
Date: 29 Sep 1995 22:10:07 -0500
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There recently were a couple of requests for the Tea Vendor List.  Someone
mentioned that it's available through the World Wide Web.  But for those
who may have trouble accessing it in this fashion, here is a copy of the
list (very probably not the most recent version). 

	--Tom
        Tom Frenkel <frenkel@cucis.cis.columbia.edu>


                *******  TEA VENDOR LIST *******
                       --- books too! ---

--------------------
Revised 13 Dec. 1994
--------------------

This is a compilation of tea info (vendors and books) based on
contributions from rec.food.drink members.  Credit is due to Doug Smith
(smith@tandem.physics.upenn.edu) for starting the list, and supplying most
of the names and addresses thereon.  And also for cleaning up the book
section (11/94)! CONTRIBUTIONS WELCOME (info, not money) -- both new
vendor names and addresses, and what you might know about the vendors
already listed:  quality of merchandise, dependability, etc.  Book
recommendations welcome too. 

The vendors are listed first, in alphabetical order -- with one
paraphernalia-only vendor at the end of the vendor list.  The notation
"M.O." after a vendor name means that the vendor is KNOWN to fill mail
orders (other vendors may do mail order as well, but I just don't know
about it yet).  The book listing follows the vendor listing. 

Please send all correspondence concerning this list to me, and I will
periodically issue an updated list to the rec.food.drink membership. (If
you don't want your name and e-mail address included, please let me know.)

	--Tom
        Tom Frenkel <frenkel@cucis.cis.columbia.edu>


Annotations by Tom Frenkel ("taf"), Douglas Smith ("das"), and others
who will be specified below ...  


                       ***  VENDOR LISTING  ***


American Tea, Coffee & Spice Co.
1511 Champa St.
Denver CO 80202


Barnes & Watson Fine Teas (M.O.)
1319 Dexter Avenue North, Suite 030
Seattle, WA  98109
Tel (206) 283-6948 / Fax (206) 283-0799
     Joseph A. Liu <josephl@clark.net> writes (10/94):
IMHO they sells the best and freshest teas available anywhere in the USA


Benchley Tea
RD#1 178-G
Highway 34 & Ridgewood Rd.
Wall Township, NJ 07719


R.C. Bigelow
201 Black Rock Turnpike
Fairfield, CT 06430
(800)562-5934.
Robert Crawford, CEO.


Brooke Bond Oxo Ltd.
Leon House
High St.
Croyton, Surrey, England


Cadbury Typhoo Ltd.
Franklin House
P.O. Box 171
Bounville, Birmingham B30 2NA
England


Cambridge Coffee, Tea, and Spice House
1765 Massachusetts Ave.
Cambridge, MA 02138


Casa Moneo (South American Mate')
210 West 14th St.
New York, NY 10011


Celestial Seasonings
4600 Sleepytime Drive
Boulder, CO 80301/
(303)530-5300.
Kathy Rouse, media relations.
        Good for mixed herbal tea, but not good for true tea.  Visit them 
          in Boulder, nice people and everything they sell is half off. 
          --das 5/94


Charleston Tea Plantation, Inc. (M.O.)
(American Classic Tea)
6617 Maybank Highway,
Wadmalaw Island, SC 29487
(800)443-5987
(803)559-0383.
Mack Fleming, co-owner.
        I bought a box of their tea bags (in a Los Angeles supermarket),
          fascinated that tea was actually grown in the USA (they claim
          to be the only USA tea plantation).  However--unromantically--
          the taste seemed no better than that of the mass-market tea
          bags. --taf 5/94
        The only tea plantation in the western hemisphere.  Tours are given
          on the first Saturday of each month in the growing season (May-
          Oct.)  Good to have a local product, but although fresher, not
          really much better than other bagged teas. --das 5/94

     Jay Godwin <jayg@onr.com> writes (11/94):
American Classic Tea appears to want to expand their horizons.  In their 
new catalogue they offer a new loose tea.  Beginning in May, 1995, they
will sell a limited quantity, first flush, large leaf tea in addition to 
their bagged and loose varities.  They do not indicate the type of tea,
I assume it will be black like their other teas.  Interesting 
development at America's only tea plantation.
     The catalogue includes a short history of tea production in South
Carolina.  The oolong grown there won 1st prize at the 1904 World's Fair
in St. Louis. 


Corti Brothers (M.O.)
PO Box 191358
Sacramento, CA  95819
916-736-3800

     Jay Godwin <jayg@io.com> writes (12/94):
Corti Brothers sells a variety of fine food related goods, olive oil, 
wine, books, bourbon, and now tea.  They were involved in a trip to China 
to visit a tea farm that was featured in the Sept/Oct issue of Saveur 
magazine.  It was an interesting story with excellent photographs.
     They offer several teas from the Zhang family tea farm;
        Golden Cassia
        Hairy Crab in three grades
        Tieguanyin in two grades
All three are oolongs.  I have tried the top grade of Hairy Crab and 
Tieguanyin, both are very good.  Tieguanyin is a nore conventional green 
oolong with a sharp green taste and fruit aromas.  Hairy Crab is an 
unusual oolong, it's green but with a very mellow flavor.  It's not fish 
flavored but there is a hint of crab in the aftertaste.  I like it.
     They also offer two white teas;
        Shoumei
        Fuding Silver Needle
I have tried the Silver Needle, it is excellent.  The tea is comprised of 
one inch silver colored buds covered in fine hairs.  White tea has a 
delicate and unique taste.  It's worth a try.
     The tea is imported from China via a Hong Kong tea merchant, Wing-chi
Ip, who owns the Lock Cha tea shops.  It is packaged in plastic vacuum
sealed bags. 


Crabtree & Evelyn
P.O. Box 187
Woodstock Hill, CT 02681


Daruma Foods
1290 Sixth Street
Berkeley CA 94710


East India Tea and Coffee Co.
1481 Third St.
San Francisco, CA 94102


Empire Coffee & Tea
486 Ninth Ave.
New York, NY 10018


First Colony Coffee & Tea Co.
P.O. Box 11005
Norfolk, VA 23517


Flavor Cup (M.O.)
also known as:  Schapira Coffee & Tea Company
117 West 10th Street
New York, NY 10011
212 675-3733
        Steven Bookman <steveny@panix.com> writes (5/94):
  I hope you include Flavor Cup, importing both tea and coffee directly
  from the sources.  They have been doing business on West 10th Street for
  over ninety years, and sell tea which matches or exceeds the freshness
  and taste of brands such as Jackson's and Twinings, at maybe half the
  cost.
  They sell by mail order and in wholesale quantities, as well as
  directy from the above address (just west of 6th Avenue).


Fortnum & Mason plc
181 Piccadilly
London W1A
U.K.
Tel: 011 44 71 734 8040


Frontier Cooperative Herbs (M.O., perhaps only wholesale)
(address?)
Norway, Iowa
      jcooper@infinet.com (Joseph Cooper) writes (6/94):
We have been pleased with gunpowder green teas from Frontier Cooperative 
Herbs....      Frontier's products are carried in co-ops and in 
some health food stores.  You can get either tea bags or loose tea.  The 
last time I looked at a catalog, Frontier had one loose green tea that 
wholesaled at about $10/lb and another that went for about $32/lb.  

  
Georgetown Coffee, Tea and Spice (M.O.)
1330 Wisconsin Ave, NW
Washington, DC 20007
202-338-3801
	Jody C. Patilla <jcp@clark.net> writes (6/94):
  Another place I have dealt with often in the past is Georgetown Coffee 
  Tea and Spice. THey have a service whereby you can place a standing order
  of selected items and have them shipped to you on a regular basis (you 
  name the time frame) and automatically charged to your credit card ... 


Gertrude H. Ford Tea Co.
P.O. Box 3407
110 Dutchess Turnpike
Poughkeepsie, NY 12603


Grace Tea Company, Ltd. (M.O.)
50 West 17 St.
New York, NY  10011
Phone/FAX: 212-255-2935
     I make it a point to keep three of Grace's teas on hand at all 
times:  Darjeeling, Lapsang Souchong, and Winey Keemun.  I think that for 
the quality of the tea, the prices are reasonable: about $10 for half a 
pound.  This is a small operation, and they don't take credit cards; 
hence no phone orders.  --taf 12/94


Harney and Sons Tea Co.
1-800-tea-time


The House of Tea (M.O. soon)
720 S. 4 St.
Philadelphia, PA
215-923-8327
        My favorite tea store ever, the owner is such a character.  They 
          have about 150 teas, and special rare teas not always in stock.  
          He said that he doesn't want to go mail order until he has a good 
          supply of 160-200 teas. --das 5/94

        I have just returned from a visit to this store.  The owner says
          that he will "go mail order" in a few months ... send in your
          address if you'd like to be on his mailing list!  He has a
          liberal exchange policy:  if you don't like the tea you've
          bought from him (after 1 or 2 cups), return the balance and 
          he will exchange it for another tea ... he claims he will do
          this until you are satisfied.  Some of the teas in this store
          come from "Mariage Freres" of Paris.  --taf 10/94
           
         
Jackson's of Piccadilly
66-72 St. Johns Rd.
Clapham Junctions,
London, SW11 1PT, England


Jan's Teeversand (M.O.)
(Jan & Guido CARL)
Im Boschmaettle 7
D - 77656 Offenburg
Germany
     Judith Gebauer <jgebauer@wi1.vwl.uni-freiburg.de> writes (6/94):
They are 2 brothers who run a little tea-business from home. Their
specialty are some very good Darjeeling teas (single estate) which they
get directly from a small tea-exporter in India. They also sell Assam-,
Doars-, Sri-Lanka- and Chinese Teas as well as some fruit tea. For the
good quality they offer their prices are quite low. One has to ask them
for their tea-list - and can then order the tea by mail. 


Thomas J. Lipton Company,
800 Sylvan Ave.,
Englewood Cliffs, NJ 07632
(800)697-7897.
Peter F. Goggi, president of Royal Estates Tea Co.,
   a division of Lipton.


Lisa's Tea Treasures (M.O.)
1203 Lincoln Ave, San Jose CA 95125,(408) 947 8327
  --also--
330 N. Santa Cruz Ave., Los Gatos, CA 95030,(408) 395-8327
  --also--
1151 Minnesota Ave., San Jose, CA  95125
        I've ordered tea from them, and they were very helpful.  A large 
          selection of teas from around the world.  They also serve tea in 
          their stores, although I have yet to visit. --das 5/94


Lyons Tetley Ltd.
325 Old Field Lande
Greenford, Middx UB6 0A8Z
England


MARIAGE Freres      [grave accent over 1st "e" in "Freres"!] 
30-32, Rue du Bourg-Tibourg
75004 PARIS-FRANCE
Tel. (1) 42 72 28 11
     vicki jean merriman <vmerrima@indiana.edu> writes (9/94):
I do not know if Mariage Freres [her favorite tea supplier] does mail
order ... Their fruit teas I think are particular good. 
     Some of the Mariage Freres teas are available through The House of
Tea (see its entry above)  --taf 10/94
   

McNulty's Tea & Coffee Co.
109 Christopher St.
New York, NY 10014


Murchie's Tea & Coffee Ltd. (M.O.)
1200 Homer Street
Vancouver, BC  Canada  V6B 2Y5
     Linda Cunningham <linda.cunningham@his.com> writes (7/94):
... my favourite mail order shop.  They stock a wide selection of both
loose and bagged teas that are lower in caffeine than most teas.


Myers of Keswick
634 Hudson St. (just south of 14 St.)
New York, NY
     Patricia (penfold@mercury.interpath.net) writes (6/94):
I found a place in the city that stocks PG Tips!  It's reasonably priced
(relatively speaking, of course).  40 bags for $3.75. They've got a
"large" selection of British teas and British foods.  Highly recommended! 


Native Produce Co.
622 Broadway
San Francisco CA 94133


Le Palais de Thes (Paris, Tokyo)

     L.S. Grob <grob@chorus.fr> writes (12/94):
There are a number of great tea places in Paris. Mariage Freres is one
and my current favorite is le Palais de Thes which has a shop in
the 14th, the 16th, the 6th Strasbourg and 2 in Tokyo.  I don't know
if they have quite as many teas as Mariage Freres although they may.
But they have very friendly and knowledgable staff and the nest collection
of Chinese and Japanese teas that I have ever seen. They also have an
enormous collection of Earl Greys and Djareeling.


Paprika Weiss
1546 Second Ave.
New York, NY 10028


Peet's -- see Starbucks


Porto Rico Importing Co.
201 Bleecker St.
New York, NY 10012


James Norwood Pratt Tea Luxuries (M.O.)
1411 Powell St.
San Francisco, CA  94133
(800)JNP-LUXT (voice mail)
     All I know of this vendor is the brochure I received from them.  
They sell mostly very expensive specialty teas -- I think that the 
priciest is the "Monkey-picked Ti Kuan Yin" at $50 for 4 ounces.  They 
also sell tea paraphernalia, including Yi-xing teapots.  --taf 12/94


The Republic of Tea
2165 East San Francisco Blvd., Suite E
San Rafael, CA 94901
(800)345-5530
(415)721-2170
Bill Rosenzweig, minister of progress.
         They have published a book on tea and herbs, look for it in book 
           stores.  Although simplistic, and sometimes wrong, it is a good 
           start to tea.  I've seen 30 or so different teas in nice small 
           metal containers from them in stores, but I have yet to see a 
           catalog of everything they sell. --das 5/94

    Jay Godwin <jayg@pentagon.io.com> writes (8/94):
I just received issue number one of 'Tea Mind Times', published by The 
Republic of Tea.  It advertises their teas but contains some helpful tea 
information as well.  It describes how to prepare tea, the importance of 
presentation and has some comments on tea appreciation.  I imagine you 
could get a copy by calling them ...


H. Roth & Son.
1577 First Ave.
New York, NY 10023


Schapira Coffee & Tea Co.
    see: Flavor Cup


Shaman Pharmaceuticals, Inc.
213 E. Grand Avenue,
South San Francisco, CA 94080
(415)952-7070.
Trish Flaster, botanical sourcing manager.


Simpson & Vail, Inc. (M.O.)
P.O. Box 309
Pleasantville, NY 10570
914-747-1336
800-282-TEAS
Fax 914-741-6942
     An anonymous correspondent writes (11/94):
I have been using [Simpson & Vail] for years.  They have a good selection
of High Quality tea (a lot better than some of the tea houses on your
list). 
     They do send a free catalogue upon request.


Starbucks Coffee & Tea
c/o Peet's Coffee & Tea
PO box 8247
Emeryville, CA 94662
Phone (800) 999 2132, Fax (510) 704 0311


Stash Tea By Mail (M.O.)
9040 S.W. Burnham
Tigard, OR  97223-6199
800-826-4218 (USA & Canada)
        I always keep their (loose) English Breakfast & Orange Pekoe 
          on hand.  Good mail order dept.; if they make an error, they'll
          rush you a replacement.  Their tea bags can be ordered foil-sealed.
          --taf 5/94


Teahouse Kuan Yin
1911 N. 45th
Seattle WA 98103
206-632-2055
        I don't know if these guys do mail order, but they have good tea for 
          the price.  Not your really high end stuff but fine tea for $10-
          $30 a pound.  They have about 30 different teas from India, China, 
          Taiwan, and Japan, packaged in apr. 1/4 lb bags for sale.
          --das 5/94


Ten Ren Tea & Ginseng Co. (M.O.)
(800)292-2049
949 Grant Ave.,
San Francisco CA 94108
  --also--
75 Mott St. (Chinatown), New York, NY  10013; 212-349-2286
  --also--
135-18 Roosevelt Ave., Flushing, NY  11354; 718-461-9305
        Try their "Ten Wu" tea, expensive but delicious.  The "Pu Erh"
          tea I tried was almost undrinkable to me; too non-Western!
          --taf 5/94
        I love their Pu-Erh!  A great source of Chinese tea and American 
          ginseng, but over priced.  They sell probably the best oolong tea 
          in America, warning it is nothing like Indian tea.  They are good 
          about mail order and take most credit cards. --das 5/94


Traditional Medicinals, Inc.
4515 Ross Road
Sebastopol, CA 95472
(707)823-8911.
Linda Sadler, herbalist
        Good source for herbal teas.  I never received a catalog from them, 
          but their teas are in many stores.  --das 5/94


R Twinings & Co., Ltd.
South Way
Andover, Hampshire SP10 5AQ
England


Upton Tea Imports (M.O.)
P.O. Box 159
Upton, MA 01568
800-234-8327
Tom Eck, owner

     I have heard nothing but good things about Upton.  They sell many
"specialty" teas such as single-estate Darjeelings.  They sell tea books
and paraphernalia also.  Their catalog, called "Upton Tea Quarterly",
includes interesting articles. --taf 12/94

     Steve Cummings <Tabman@village.com> writes(6/94):
Thanks again for the lead on Upton Tea Company.  I ordered some Royal
Yunan that was absolutely exquisite.  I was so happy that I
drove out to Upton to meet Tom Eck, the owner.  He is a very nice guy who
loves to talk tea.  His company is only a few years old, but tea is a
life-long passion for him.  I am certainly NOT a master tea taster! But I
believe this guy has very excellent tea.


Mark T. Wendell (M.O.)
50 Beharrell St.
P.O. Box 1312
West Concord, MA  01742
Phone: 508-369-3709
FAX: 508-369-7972
        A while back, I was given a gift of their "Boston Harbour" tea
          bags; quite tasty (I was not into loose tea yet at that time).
          They sell loose tea too.
          --taf 12/94


Williams Sonoma
576 Sutter St.
San Francisco, CA 94102


Zabars
2245 Broadway
New York, NY 10024

______________________


TEA PARAPHERNALIA ONLY:


The Collector's Teapot  1-800-724-3306 (M.O.)

     Jay Godwin <jayg@onr.com> writes (11/94):
Speaking of teapots, I recently received a catalogue from 
The Collector's Teapot.  They offer a variety of fancy, and 
fanciful, pots in traditional and unusual shapes.  They have
a Vampire pot, a Guitar/Amp pot and a Statue of Liberty teapot
if you are looking for one.  They have three interesting Yixing
pots in different shapes.  The catalogue is 24 pages, with color
photographs.  

-----------------------


And finally now that you know where to get the tea, here is list of books to 
tell you everything you would every want to know about what to do with the 
tea.  These have been recommended by people on the net, they are listed here 
in no particular order:

			***  TEA BOOKS  ***


1. All the Tea in China, by Kit Chow
    The book on Chinese tea for western people.  Long descriptions of the 50 
most popular teas in China, plus history, maps, charts, tables, lists of names 
in different languages. --das
    Somewhat like a non biographical updating of "The Chinese Art of Tea."  
The availability of quality tea in America has changed over the last 10 years 
and this is reflected in this book.  It has updated mail order lists.  --vicki 
jean merriman <vmerrima@indiana.edu>


2. A Time For Tea, By Jason Scott Goodwin
    The history of tea told as a travelogue.  He travels from Hong Kong into 
China, then onto India to visit Darjeeling, and then back to London.  Lots of 
inf. on the history and movement of tea. -- das
    Informative, but to my mind, written in an unpleasant style. --taf

3. The Book of Tea, by Okakura Kakuzo.  1906.
    The first book to try and explain Japanese tea to Americans.  A short book 
but has lots of inf. on history and Japanese culture and tea. --das
    A classic on the ancient tea traditions of Japan.  --vicki jean merriman 
<vmerrima@indiana.edu>


4. The Book of Tea, Preface by Anthony Burgess, Artistic Direction: Marc 
Walter, Translated by Deke Dusinberry, Published by Flammarion [available from 
Upton Tea Imports ... taf].
    For those interested in learning about tea and its history, this is a nice 
comprehensive hard cover guide available.  In the back, there is a 
Connoisseur's Guide. It lists recipes, tea rooms, tea shops, and tea 
statistics.  It truly is a great book. It makes wonderful back yard reading.  
--Jo Wise <jmwise@bronze.ucs.indiana.edu>
    A gorgeously photographed and printed coffee table book [tea table book? 
:-)].  It was very expensive ($45) but worth it as an indulgence.  Not only 
is it gorgeous, but it has a lot of really useful and up to date information.  
Has mail order addresses and tea houses for all over Europe.  I truly 
recommend this book for anyone who can afford it.  --vicki jean merriman 
<vmerrima@indiana.edu>


5.  The Tea Lover's Treasury, by James Norwood Pratt (Berkeley, CA: 101 
Productions, 1982).  [Doubtless available from J.N. Pratt Tea Luxuries 
... see vendor list]
    The book has a huge section of "tea tales," fantastic historical
anecdotes about tea and the tea trade; an extensive guide to the types
of teas, with discussions of taste, production, and so on; and smaller
sections on tea equipage, tea manners, the tea trade, and the technical
aspects on tea production. The writing is brilliant.  --Jesse Sheidlower 
<jester@panix.com>
    One of my two favorite and most useful tea books.  It discusses tea 
tales, history and tea things generally and has a good description of 
teas of the world.  --vicki jean merriman <vmerrima@indiana.edu>


6. The Afternoon Tea Book, by Michael Smith (NY: Atheneum, 1986; rpt. NY: 
Collier, 1989).
    Though primarily a cookbook, it does have 80 pages of excellent discussion 
about tea (history, types, tastes, making thereof, equipage, and so on). The 
recipes are also the best I've come across. Author is English but writing for 
an American audience, with wit and charm.  --Jesse Sheidlower 
<jester@panix.com>


7. The Chinese Art Tea, by John Blofeld.  1985
    An excellent, somewhat biographical account of tea traditions in China.  
He spent a lot of time in China and relates many stories.  There is a good 
descriptive list of common and rare Chinese teas.  --vicki jean merriman 
<vmerrima@indiana.edu>


8.  Talking of Tea, by Gervas Huxley.  1956.
    An early book for collectors.  Interesting, although outdated.  --vicki 
jean merriman <vmerrima@indiana.edu>


9.  Taking Tea, The Essential guide to Brewing, Serving, and Entertaining with 
Teas from Around the World.  1987.
    Somewhat less grandiose than its title (especially for someone who has 
other tea books), but it contains interesting recipes for the meal Tea.  
Almost more of a cookbook than a guide to tea.  --vicki jean merriman 
<vmerrima@indiana.edu>


10.  A Decent Cup of Tea, by Malachi McCormick.  1991.
    A cute little book for completists (sp).  --vicki jean merriman 
<vmerrima@indiana.edu>


11.  The Book of Coffee & Tea, by Joel, David & Karl Schapira.  
2nd edition.  1982.
    It has a nice section on coffees and herbal tisanes as well as tea.  --
vicki jean merriman <vmerrima@indiana.edu>
    Written by the owners of Schapira Coffee & Tea Co.  (see vendor listing).  
"Still the most thorough and compact reference on the subject" --N.Y. Times 
6/94   --taf


12.  The Tea Book, by Sara Perry, Photographs by Edward Gowans (chronicle 
books, 1993).  Soft cover with dust jacket.  $12.95.
    A "pretty" book, designed more for looks than for depth or breadth.  
Decent price, though. Nice Photography and print job.  the information is OK 
but not of much depth.  No mail order info.  Over half the book is recipes 
(some for sweet and savory items to serve at Tea and some interesting recipes 
using tea as an ingredient.  --vicki jean merriman <vmerrima@indiana.edu>


13.  The Book of Tea and Herbs, from the Republic of Tea.  (the Cole Group, 
1993).  $12.00.  No apparent author, "A Practical Guide from the 
Ministry of Information."
    An interesting little book of history, tea sayings and other miscellaneous 
info.  It has a pronunciation guide to the Chinese teas, which I appreciated.  
Also has a decent section on herbs, their history, lore and uses.  NOTE:  this 
book is available by mail order from the Company, The Republic of Tea.  
However, I ordered it from my friendly neighborhood bookstore.  They got it in 
with no problem and I didn't have to pay any shipping costs. :-)  :-).  Always 
a good idea.  --vicki jean merriman <vmerrima@indiana.edu>


14.  The Republic of Tea, Letters to a Young Zentrepreneur
     For a look at the creation of the Republic read 'The Republic of Tea,
Letters to a Young Zentrepreneur'.  It documents the creation of this
interesting company through faxes between Mel and Patricia Ziegler, and
Bill Rosenzweig about tea and the formation of a successful tea company. 
The motivations for forming a business vary, and change.  I got my copy at
the library. --Jay <jayg@onr.com>



And various other sources of info:

----------------------------------------------------------

vicki jean merriman <vmerrima@indiana.edu> writes (9/94):

The following I do not have but have seen them listed in other books:

Scott, J. M.  The Great Tea Venture (new York: E.P. Dutton & Co. 1964)

Shalleck, Jamie.  Tea (NY The Viking Press, 1972).  Said to be excellent 
on the history of tea.

Ukers, William. All about Tea (Whitestone, NY: Tea & Coffee Trade Journal 
co., 1935)

Ukers, William.  The Romance of Tea (NY: Knopf, 1936)

Woodward, Nancy Hyden. Teas of the World (NY:  collier Books, Macmillan, 
1980).  (Supposed to be an excellent accounting of American and English 
tea history, but its probably outdated as to what is available in the world.)

Maitland, Derek.  5000 years of Tea, a Pictorial Companion (Honkkong: CFW 
Publications, Ltd., 1983).  "Delightful coffee table book" (not my words, 
I've not seen the book).

-----------------------------------------------------------

And finally, a magazine recommendation ...

Jay Godwin <jayg@pentagon.io.com> writes (9/94):
 
For an illuminating tour of a Chinese tea farm see the Sept./Oct. issue of
Saveur, a new food magazine published in a venture with, among others,
America Online.  'Making Tea' by Amanda Stinchecum tours Zhang Shui-lai's
tea farm in the Fujian province of China and includes beautiful
photographs of the farm and tea processing by Hong Kong photographer
George Chan.  Stinchecum documents the process of making oolong tea from
picking to packing at this small farm where much of the labor is still
done by hand.  One photograph shows a man sweeping a green carpet of newly
picked tea leaves, a terraced mountain slope looming in the background
mist. The article ends with tea advice, like how to make a pot of Chinese
tea, and tea sources, including sources for tea from the Zhang farm. 




