Mike and Kim
October 10, 2009
information venue staying travelling bethel
Reception Menu (subject to change)

Appetizers (passed & stationary)
  • Cheese: Robiola, Manchego, Cheddar, and Cahill's Whiskey with Grapes and Rustic Crackers
  • Roasted Almonds
  • Mixed olives
  • Bruschetta with Tapenade, Sweet Potato Spread & Artichoke Spread
  • Wild mushroom puffs
  • Sauteed shrimp in garlic, olive oil and red pepper served with baguette
  • Fig and Manchego cups
  • Chorizo stuffed, bacon wrapped pitted dates
  • Breadsticks dipped in honey, wrapped in Serrano ham
  • Sangria (alcoholic & non-alcoholic)
  • Soft drinks (Coke, Diet Coke, Gingerale)
  • Brewed iced tea
  • Assorted cocktails, beer, & wine (TBD)
  • Sparkling apple cider
  • Coffee, decaf & tea
  • Hot cider
Dinner (stations or "broken buffet")
  • Rolls & bread with butter
  • Roast pork tenderloin with roasted apples and onions
  • Roast duck breast with port cherry sauce
  • Field greens with sauteed apples & red onion, grated cheddar, toasted walnuts & mustard vinaigrette
  • Sauteed chard with garlic and balsamic vinegar
  • Garlic mashed red skin potatoes
  • Roasted root vegetables
  • Pumpkin ravioli with a light cream sauce, roasted squash and toasted pine nuts