Fall 2012 Batch #5, Pine Hill Orchard 300 blend, Lalvin EC-1118 yeast, single gallon
Purchased at Pine Hill on 11/3/12.
The 300 blend was:
|Specific Gravity (original):||1.050|
|Potential Alcohol (original):||6.5%|
|TA (ppt Sulfuric):||4.175|
|Specific Gravity (post-sugar):||1.060|
|Potential Alcohol (post-sugar, dry ferment):||7.8%|
1/4 pack of Lalvin EC-1118 in the 1 gallon carboy
5oz sugar (2:1 organic cane:corn). Cane from Shaw's, Corn from Amazon Prime.
11/2/12: Cleaned carboys with BTF Iodophur (all references to 'BT' in the past refer to this stuff. Let drain and topped with saran and rubber bands.
11/3/12: Picked up juice at Pine Hill. Topped with fresh saran fastened with rubber bands. Added SO2.
11/6/12: Added sugar and yeast (following yeast package directions), put air lock on.
11/24/12: Tried to get an SG reading, as this one's fermentation is farthest along of all the batches, but you can't fill enough of the wine thief from the 1 gallon jugs to get a reading. Refilled the airlocked.
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